It is a unique venue comprising of a casual cobblestoned courtyard bar, five diverse bars, including a sophisticated private lounge, called the Reibey Room. The surroundings are comfortable, rustic, stylish and relaxed with a striking mix of old and new.
| Crusty Garlic Ciabatta* | 10 |
| Freshly baked ciabatta with garlic & herb butter & a trio of dips | |
| Salt & Pepper Squid* | 15 |
| Salt, pepper & chilli calamari served with wild-lime aioli & rocket salad | |
| Chicken Caesar Salad | 17 |
| Chargrilled herb-marinated chicken strips mixed with crisp cos lettuce, bacon, croutons & shaved parmesan | |
| Tomato & Bocconcini Salad | 15 |
| Vine-ripened cherry tomato, marinated bocconcini, rocket & aged balsamic dressing | |
| Chicken Liver Pate* | 19 |
| Homemade chicken-liver pate with port glaze & brioche toast |
| Sangria Jug | 35 |
| An Autumn favourite in the courtyard, so by popular demand our fresh and fruity spin stays on to tantalise your tastebuds. Rose wine invigorated by pomegranate and passionfruit pulp. | |
| Scorching Pimms Jug | 35 |
| A blend of berries mashed together with orange, lemon, lime a dash of sugar and Pimms. The perfect antidote to any sunny say, whether Summer or Winter. | |
| Rocksberry Jug | 35 |
| Can't make your mind up ladies? Settle with this- Belvedere Pure Vodka, Creme de Fraise liquer, fresh strawberries, lime a dash of apple and a dollop of gomme. Now straight to the dancefloor! | |
| Bloody Mary Jug | 35 |
| Stolichnaya Vodka, a splash of red wine, fresh basil, tomato and celery. Choose your level of fire, packed with real chilli.......or not? | |
| Long Island Ice Tea Jug | 35 |
| A classic modern cocktail: Stolichnaya, Bombay Sapphire, Bacardi Rum and Triple Sec shaken with lemon and sugar layered on cola. | |
| Margarita Jug | 35 |
| The most famous Tequila based cocktail on the planet, even your grandmother knows it & loves it! A blend of Jose Cuervo Tequila, Cointreau and fresh lime juice. | |
| Chewbacca | 16 |
| Not at all a hairy beast from Star Wars, but a crazy mix of Tuaca Brandy Liquer with Captain Morgans Spiced Rum, fresh orange, a squirt of lime and a dash of sugar. One to keep you going all night long. | |
| Brazilian Monk | 18 |
| Not quite how the Christian Monks drank Frangelico 300 years ago. Much more original than that! Accompanied with some Brazilian Cachaca flair, a pep of sugar, lime and a cranberry glow. | |
| Arriba Arriba | 18 |
| A sweet one to get your day or night started with a Mexican scream. Herradura Silver served on ice with a splash of Disaronno Amaretto. | |
| Scotch Thistle | 19 |
| The finest example of why whisky and cocktails are no longer polar ememies: Johnnie Walker Black no less, shaken with lilet, elderflower cordial and apple juice, tweaked with lemon, sugar and a dash of bitters. Don't be afraid - a stunning blend! | |
| Maple Old Fashion | 20 |
| A twisted classic that cannot be missed. Top shelf Woodford Reserve stirred seductively with a squeeze of ornage and a spoonful of maple syrup. | |
| Jade Geisha | 16 |
| A real easy drink from the mysterious mountains of Japan. Zen Green Tea Liquer, Licor 43 and softened with white peaches. | |
| Gyle Gria | 16 |
| Ready to Rumba? A spin on the ever popular Spanish Sangria, we shake in some rum, orange, berries with a squirt of sugar and a wiz of fizz | |
| Apple Jack | 17 |
| This one is like candy apple in a glass. A great mix of Belvedere Pure Vodka & Green Apple Liquer: not too sour & not too sweet. | |
| Big Pappa | 18 |
| Our fruity twist on the old school Negroni. A zesty yet dry sweetness is concocted by the Millers Gin, Campari and Licor 43 all served with a hint of passionfruit. | |
| Time Machine | 19 |
| A look into the future, a blast from the past! This Winter mix of Herradura Silver Tequila, Butterscotch Schnapps and Triple Sec is for real! With chocolate powder on the lips this one is a real treat. | |
| Hot Lips | 20 |
| Not spicy at all. just a pur pleasure - Pepper on the lips and Herradura Reposado on the tongue, and the aftertones of fruity Grand Marnier bring this together with a big bang. | |
| Scorching Pimms | 16 |
| A blend of berries mashed together with orange, lemon, lime, a dash of sugar and Pimms. The perfect antidote to any sunny day, whether Summer or Winter. | |
| Black Cider | 16 |
| Good cider is difficult to find and a cider cocktail is even rarer - but this little treat has cracked it: Southern Comfort, Tuaca & Creme de Mure create that fruit basket of apples, black berries and apricots. | |
| Corvette | 16 |
| A wickedly delicious combination of fresh fruit and berries, mixed with Appleton Estate Rum, fresh orange and a touch of raspberry liquer. | |
| Peached Ice Tea | 18 |
| If you’re a lover of ice tea then look further. Your night is set with this fantastic concoction of orange and peach tea infused together, with a dash of citrus bitters and brought to life with vodka & orange. It’s a sweet T! | |
| Royal Candy | 18 |
| Something simple but elegant, sparkling wine neatly presented with a mix of ornage, brown sugar and Hennessy Cognac. Sweeten up your bubble & fizz with a royal tweak. |
| Club Sandwich* | 18 |
| Toasted triple decker with chicken thigh, lettuce, tomato, bacon and our Chef's secret sauce served with French fries | |
| Grilled Vegetable & Avacado Sandwich | 15 |
| Char-grilled vegetable, toasted sourdough, rocket, tomato, avacado & French fries | |
| Wagyu Beef Burger | 18 |
| Char-grilled 200g Wagyu burger, lettuce, tomato & all the trimmings served with wedges | |
| Chicken Schnitzel* | 18 |
| Crispy fried chicken schnitzel served with French fries | |
| Seafood Linguini | 19 |
| A linguini with mussels, octopus, prawns, calamari, tomato & rocket | |
| Capsicum Gnocchi | 19 |
| Handmade capsicum gnocchi, tomato sauce, rocket & fresh parmesan | |
| Kingfish Gazpacho | 22 |
| Crispy kingfish tempura with chilled gazpacho | |
| Beer-battered Fish & Chips | 19 |
| Crispy, beer-battered butterfish served with salad, French fries & tartare sauce | |
| Chargrilled Scotch Fillet | 22 |
| A 250g piece of grass-fed MSA scotch fillet, served with French fries & red wine jus |
| Spicy Chicken Winglets* | 25 |
| A hearty serve of Creole spiced chicken winglets with wild lime aioli | |
| Popcorn Chicken | 25 |
| Crispy, bite-size popcorn chicken with sweet chilli | |
| Ploughmans Lunch | 32 |
| Emmental cheese, salami, chicken-liver pate, spicy chorizo, piccalilli pickle, cherry tomatoes, mesclun salad & toasted baguette | |
| Seafood Platter | 47 |
| Sumac prawns, salt & pepper squid, Thai fish cakes, chilli white bait, BBQ octopus & steamed black mussels served with Romesco sauce, Thousand Island sauce & lime aioli | |
| BBQ Platter | 45 |
| A mouth watering serve of spicy chioken winglets, marinated pork skewers, spicy chorizo, beef skewers, chicken skewers & bratwurst sausage, dished up on a crunchy potato base served with toasted baguette, coleslaw & dips |
| French Fries* | 8 |
| Crispy chips served with tomato ketchup | |
| Potato Wedges* | 10 |
| Spicy wedges served with sweet-chilli sauce & sour cream |
| Dessert Tasting Plate | 13 |
| Vanilla-bean crème brulée, chocolate panna cotta & mixed-berry compote served with sauce anglaise | |
| Fruit Salad | 12 |
| Freash seasonal fruits, mascarpone & honey | |
| Rhubarb & Apple Crumble | 12 |
| The perfect crumble, served with sauce anglaise & double cream |
| Glass | Bottle | |
| Moët & Chandon Brut Imperial NV | 19 | 120 |
| Epernay, France | ||
| Veuve Clicquot “Yellow Label” NV | - | 140 |
| Reims, France | ||
| Moët & Chandon Rosè Impèrial NV | - | 155 |
| Epernay, France | ||
| Moët & Chandon Nectar Impèrial NV | - | 155 |
| Epernay, France | ||
| Moët & Chandon Grand Vintage 2000 | - | 170 |
| Epernay, France | ||
| Ruinart Blanc de Blancs NV | - | 200 |
| Reims, France | ||
| Veuve Clicquot “La Grande Dame” 1996 | - | 320 |
| Reims, France | ||
| Dom Perignon Vintage 2000 | - | 460 |
| Reims, France | ||
| Krug Grande Cuvée | - | 500 |
| Reims, France | ||
| Krug Grande Cuvée Magnum | - | 1500 |
| Reims, France |
| Glass | Bottle | |
| Cobblestone Shiraz | 7 | 30 |
| South Australia | ||
| Firestick, Cabernet Merlot | 9 | 39 |
| Orange, NSW | ||
| Yalumba “Patchwork”, Shiraz | 9.5 | 41 |
| Barossa, SA | ||
| The Yearling, Cabernet Sauvignon | - | 41 |
| Coonawarra, SA | ||
| Torres Coronas, Tempranillo | 9.5 | 42 |
| Catalunya, Spain | ||
| Jim Barry, “The Cover Drive” Cabernet Sauvignon | 10 | 48 |
| Coonawarra, SA | ||
| Mr Riggs “The Gaffer”, Shiraz | - | 49 |
| Barossa, SA | ||
| Peter Lehman futures, Shiraz | - | 59 |
| Barossa, SA | ||
| Ross Hill, Merlot | - | 59 |
| Orange, NSW | ||
| Tintara McLaren Vale, Cabernet Sauvignon | - | 69 |
| McLaren Vale, SA | ||
| Opawa, Pinot Noir | - | 69 |
| Marlborough, New Zealand | ||
| Terrazaz Reserva, Malbec | - | 79 |
| Mendoza, Argentina |
| Glass | Bottle | |
| Cloudy Bay Late harvest Riesling | 14 | 65 |
| Marlborough, NZ |
| Glass | Bottle | |
| Cobblestone Chardonnay | 7 | 30 |
| South Australia | ||
| Yalumba, Vermentino | 8.5 | 36 |
| Langhorne Creek, SA | ||
| Barwick Estate | 8.5 | 38 |
| Coonawarra, SA | ||
| Firestick, Chardonnay | 9 | 39 |
| Hunter Valley, NSW | ||
| Bleasdale, Verdelho | - | 40 |
| Langhorne Creek, SA | ||
| Amberley, Chenin Blanc | - | 41 |
| Margaret River, WA | ||
| O’Leary Walker, Semillon Sauvignon Blanc | 9.5 | 41 |
| Clare Valley, SA | ||
| Peter Lehmann, Layers | 9 | 42 |
| Adelaide, SA | ||
| Cockfighters Ghost, Pinot Gris | 9.5 | 45 |
| Hunter Valley, NSW | ||
| Heggles, Reisling | 10.5 | 46 |
| Eden Valley, SA | ||
| Twin Islands, Sauvignon Blanc | 11 | 47 |
| Marlborough, New Zealand | ||
| Vasse Felix, Chardonnay | 10.5 | 48 |
| Margaret River, WA | ||
| Madfish, Sauvignon Blanc Semillon | - | 49 |
| Margaret River, WA | ||
| Bridgewater Mill, Sauvignon Blanc | - | 54 |
| Adelaide Hills, SA | ||
| Cape Mentelle, Semillion Sauvignon Blanc | 12.5 | 55 |
| Margaret River, WA | ||
| Ross Hill, Chardonnay | - | 59 |
| Orange, NSW | ||
| Ata Rangi, Sauvignon Blanc | - | 65 |
| Martinborough, New Zealand | ||
| Wirra Wirra, 12th Man Chardonnay | - | 69 |
| McLaren Vale, SA |
| Glass | Bottle | |
| La Vielle Ferm Cotes Du Ventoux, Rosé | 8.5 | 38 |
| Rhone Valley, France | ||
| Tin Shed, Rosé | 9.5 | 45 |
| Barossa Valley, SA | ||
| Kilikanoon, 2nd Fiddle Rosé | - | 48 |
| Clare Valley, SA |
| Glass | Bottle | |
| Cobblestone Premium NV | 7 | 30 |
| Sparkling, SA | ||
| Henkell Trocken, Piccolo (200ml) | 9.5 | |
| Rine Valley, Germany | ||
| Chandon NV Brut | 12.5 | 60 |
| Sparkling, Yarra Valley, VIC | ||
| Chandon NV Rosé | 12.5 | 60 |
| Sparkling Rosé, Yarra Valley, VIC |
| Cascade | 16 |
| An elegant mix of fresh raspberries, strawberries, dash of fresh lemon, complimented by Smirnoff vodka and berry liqueur float over crushed ice. | |
| Cosmopolitan | 16 |
| Everyone loves a little Sex & The City. A perfect mix of Cointreau, fresh lime and a splash of cranberry juice for colour. | |
| Slippery Sam | 17 |
| A favourite at The Argyle, compliments of the silver tongue himself. A refreshing combination of fresh watermelon muddled with Appleton VX Rum, Licor 43 and a dash of sugar syrup will leave you wanting more... | |
| Passion Rock | 18 |
| Herradura Silver Tequila & Triple Sec team up with passionfruit, lime and grapefruit to create a cockatil that will quite literally "get your sexy on"....things could get sexy. | |
| Margarita | 18 |
| The most famous Tequila based cocktail on the planet, even your grandmother knows it & loves it! A blend of Jose Cuervo Tequila, Cointreau and fresh lime juice. | |
| Espress O’Baby | 18 |
| Why have Coffee? Try our great blend of Bacardi 8, Don Julio, a dash of Crème de Cacao, a splash of vanilla syrup and a shot of espresso. | |
| Rocksberry | 18 |
| Can't make your mind up ladies? Settle with this- Belvedere Pure Vodka, Creme de Fraise liquer, fresh strawberries, lime, a dash of apple and a dollop of gomme. Now straight to the dancefloor! | |
| Strawberry Bubbles | 15 |
| Do you like strawberries? Do you like Vodka? Do you like bubbles? Mix them together with fresh mint sugar and a splash of cranberry and sip away to your hearts content. | |
| Mojito | 16 |
| One of Cuba’s classic cocktails. A blend of fresh mint muddled together with fresh lime and brown sugar, using Appleton Estate Rum, served in crushed ice. | |
| Pink Tingo | 16 |
| Be careful, this one's too easy to drink. A smooth refreshing mix of pear, Tanqueray Gin and a soda fizz matured with lemon and sugar. | |
| Tarzan | 16 |
| Raised by the Great Apes of the African Jungle, surely this was his cocktail of choice. Stolichnaya Vodka and Tuaca liquer, smashed together with some guava, orange and lemon with a drop of sugar. | |
| Bloody Mary | 16 |
| Stolichnaya Vodka, a splash of red wine, fresh basil, tomato and celery. Choose your level of fire, packed with real chilli.......or not? | |
| Rocks Collins | 17 |
| Nothing better to have on a hot summer’s day. Tanqueray gin at it’s finest accompanied with its origins, fresh grapefruit. Spiced up with lime and mint, and a good dash of sugar. | |
| Raspberry Mule | 17 |
| A spin on the classic Mule: fresh raspberries, bitters, a touch of sweet and sour. Shaken with Stoli raspberry, a dash of Chambord and a splash of ginger beer. | |
| Long Island Ice Tea | 18 |
| A classic modern cocktail: a blend of vodka, Gordon’s Gin, white rum, and Cointreau shaken with lemon and sugar layered on cola. | |
| The Argyle Garden | 20 |
| Created in London but interpreted by Team Argyle ... A mix of fresh mint, a few slices of cucumber, a sprinkle of sugar, fresh lemon and apple juice with Hendricks Gin and a float of sloe gin. |
| The Lowlands | |
| Tends to produce whiskys in which the softness of the malts itself is evident. A great place to start when entering the whisky world. | |
| The Highlands and Islands | |
| By far the biggest of regions: firm, dry character, with some peatiness. Often with notable heathery and spicy characteristics. | |
| Speyside | |
| Noted in general for their elegance and complexity. Often having a refined smokiness. | |
| Campbeltown | |
| These single malts are very distinctive, with a briny character, lightly peated and traces of smoke. | |
| Islay | |
| Pronounced ‘’eye-luh’’ This is the greatest of whisky islands, much of it deep with peat, lashed by the wind, rain and sea. The unmistakable tang of Scotland. |
| Glenkinchie 10 year old | |
| Lowlands, Pencaitland, East Lothian Light, dry and intricate, fresh tasting with a sweet citrus finish. | |
| Jura 10 year old | |
| Islands, Isle of Jura Easy-drinking malt. Medium-bodied with a delicate sweet palate, with a hint of brine developing on the finish. A great introductory malt. | |
| Glenlivet 12 year old | |
| Speyside, Moray A soft smooth balance of sweet summer fruits and the floral notes of spring flowers. | |
| Glenfiddich 12,15,18, 21 year old | |
| Speyside, Dufftown The 12 year old is light and easy-drinking stuff loved by millions. Gets faintly sweeter, with apple and wood towards the 21 year old. | |
| Talisker 10 year old | |
| Islands, Isle of Skye Intense coastal spicy and peaty character. A truly elemental malt. | |
| Cardhu 12 year old | |
| Speyside, Archiestown For the sweet-toothed among you | |
| Dalwhinnie 15 year old | |
| Highlands, Dalwhinnie Smooth and medium-bodied malt, with a light, fruity palate and a whiff of heather to finish. | |
| Glenmorangie 10 year old | |
| Highlands, Ross-shire Light bodied with notes of stoned fruit+citrus interlaced with creamy honey and walnut. Peat and smokiness appear on the finish. | |
| Cragganmore 10 year old | |
| Speyside, Ballindalloch, Banffshire Is rich and spicy, with a very satisfying complexity and a well sherried backbone. | |
| Oban 14 year old | |
| Highlands, Oban Full-blooded fruity malt with a whiff of heather and more than a hint of peat. | |
| Laphroaig 10 year old | |
| Islay, Port Ellen A full-bodied, smoky gem, with a residual sweetness and a hint of salt amidst the sea weedy, peaty characters before a long warming finish. | |
| Lagavulin 16 year old | |
| Islay A deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts. Not for the faint hearted. | |
| Highland Park 25 year old | |
| Islands, Orkney Rich sherry palate intermongled with spices, honey and smoky malt. |
| Dunhill Petit Corona | 19 |
| Dunhill Tubed Petit Corona | 21.50 |
| Dunhill Corona | 25 |
| Dunhill Tubed Corona | 27.50 |
| Dunhill Robusto | 27 |
| Dunhill Tubed Robusto | 29.50 |
| Dunhill Churchill | 41 |
| Dunhill Tubed Churchill | 43.50 |
| Dunhill Torpedo | 32 |
| Montecristo Edmundo | 37 |
| Montecristo Petit Tubos | 28 |
| Montecristo No.2 | 47 |
| Cohiba Exquisitos | 32 |
| Cohiba Siglo I | 27.50 |
| Cohiba Siglo II | 41 |
| Cohiba Siglo IV | 47 |
| Cohiba Coronas Especiales | 57 |
* Available Late Night.
All credit card transactions attract a surcharge of $1.30 inc GST.
Please note we only accept one bill pa yment for groups of 6 or more. Our menu changes regularly, the items above are intended as a guide only.
Current food promotions
-
Schnitzel SatisfactionEvery Monday
$15 all you can eat Chicken Schnitzel
Valid all day
-
2 Steak TuesdayEvery Tuesday
2 for 1 Steaks - $16
Available all day
For bookings call 02 9247 5500
-
Noodle Markets$10 Noodle Boxes
Available Lunch & Dinner
Join us under the lanterns every Wednesday in the Courtyard
-
2 for 1 CocktailsOur cocktails are so popular that we invite you to try them with our 2 for the price of 1 offer, which happens every Thursday night from 5-8pm.
-
Friday food 4 allFree bar food for everyone, every Friday at The Argyle 4-7pm.
There's nothing like a cheeky freebie!
