Espresso Martini

Our head bar dude Tom, shares his twist on an Espresso Martini classic… These things are so gosh darn great.



  • 30mL fine espresso
  • 45mL of vanilla infused Belvedere vodka.
  • 15mL Kahlua
  • 2-8mL sugar syrup (quantity to taste)


1. Pour all ingredients into a cocktail shaker and shake vigorously with ice.

2. Strain the mixture into a martini glass.

3. Serve with a garnish of coffee beans floated on top & enjoy!

We sell these delicious delights at The Argyle all the time.

Reserve a spot for you and your friends for free (by 8pm) – email [email protected]


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