Our head bar dude Tom, shares his twist on an Espresso Martini classic… These things are so gosh darn great.
- 30mL fine espresso
- 45mL of vanilla infused Belvedere vodka.
- 15mL Kahlua
- 2-8mL sugar syrup (quantity to taste)
1. Pour all ingredients into a cocktail shaker and shake vigorously with ice.
2. Strain the mixture into a martini glass.
3. Serve with a garnish of coffee beans floated on top & enjoy!
We sell these delicious delights at The Argyle all the time.
Reserve a spot for you and your friends for free (by 8pm) – email [email protected]